Caesar Salad? *What* Caesar Salad?!

INGREDIENTS

• Romaine Lettuce cut in strips, washed
• Mayonnaise from the jar or made from scratch
• One Tablespoon of mustard
• Vegetable oil
• Anchovies, 3 or 4 or 5 or 8, canned, drained and chopped finely with a fork
• The juice of half a lemon
• 2 garlic cloves squeezed through the garlic pres
• A shot of Worcester sauce
• Freshly ground black pepper
• Salt to taste (careful - the anchovies are salty)

Optional (not for Jenn): 2 tablespoons of parmesan cheese

PREPARATION

• Place the mayo in a cup with one Tablespoon of the mustard to start with
• Whisk the oil in slowly
• Makes about 4-5 table spoons.

O.K now you got the base. Key to this dressing are anchovies.

• Add the parmesan cheese, the lemon juice, the garlic cloves, the Worcester sauce, pepper and salt to taste (careful the anchovies are salty.
• Whisk all well together.
• Now you are good to toss the dressing into the Romaine in a bowl. Make sure you toss well. Very, very well.

(Some people also add crrrrrrrrrrrroutons...)