*Feeds 8 to 10 (or 5 plus Rafi)*BBQ heated to 550 degrees F for searing and 350 F for cooking
*Serve with a dipping sauce
INGREDIENTS
- 8 to 10 wooden skewers soaked in water
- 4 whole chicken breasts (or 8 halves), skinless and boneless, cut in cubes
- 3 large yellow and/or red peppers, cut in even-sized cubes
- 3 medium onions, cubed
- Salt and pepper (or Hy's Steak Salt)
- Oil or Pam
PREPARATION
- Skewer chicken and peppers and onions alternating each until all ingredients are used up
- Spay with Pam or brush with oil
- Sprinkle with salt and pepper (or Hy's Steak Salt)
- Place skewers on hot grill and sear on high heat for about a minute per side (there are 4 sides, if you are picky or a math major)
- Reduce heat to medium
- Cook chicken for another 13 to 17 minutes, turning skewers every 2 or 3 minutes to another side, until evenly cooked
- 3 Tablespoons of mayo
- 2 Tablespoons of ketchup
- 1 Tablespoon of mustard
- Hot sauce to taste
- Worcestershire sauce to taste
- MIX all together
oh wow my fave. it is first on my list as soon as we get out bbq!
ReplyDeleteJess and i thoroughly enjoy your blog. We are waiting for your egg white omelets and steamed vegetable recipes.
ReplyDeleteHarley and Jess.
I will get to it. I am working on a delicious Tofu Schnizel, stuffed with bacon and cheese, then deep fried in a batter, topped with sour cream and melted butter, served on a bed of Polish Sausages.
ReplyDeleteRafi